Cheese. For this whole year I've been trying to eat better, cutting back on many unhealthy things and replacing them with healthier food. I've been reasonably successful for the most part. I used to eat lots of sugary food, now I eat almost none. Used to eat lots of salty food, now I eat much less. But one thing I just can't seem to kick is cheese.
shareThat's easy. Cherry Pez. Cherry flavor Pez. There's no doubt about it.
sharePickles
shareSeriously? Do you eat pickles almost every day? I ate a peanut butter sandwich every day, all through my school years. It was always in my work lunch, too. I'm a life-long brown-bagger.
shareYes, I indeed eat pickles every day if I can. I try to keep a jar or two of dill chips in the fridge at all times, and regularly grab a few of them like they were a snack. I also drink the pickle juice out of the jar.
shareOkay. I get it. I thought maybe you were joshing me. I'm not judging - me of the almost every day peanut butter eater.
shareDo you like other nut butters? I hear cashew butter is great. Of course there's almond and hazelnut (not Nutella). Sunflower seed butter is supposedly quite good too.
One of my favorites is the Brazil nut, I bet it makes a great nut butter.
I need to look up gourmet pickles, like made with herbs, perhaps aged balsamic vinegar, etc. There is a lot of variety possible.
I've never tried any other nut butters. I'm too in love with my peanut butter, I guess.
shareI'm going with cheese. I love it. All kinds. It's the only dairy product I eat.
Oh wait, no, butter too, but that's primarily for cooking, and I could make do with olive oil if I had to.
But there's nothing close to cheese.