Didn't like the original because of John Wayne and thought that the remake was rubbish (considering it came from the Coen brothers whose work I usually love).
Weird. Yours isn't the only notification I've missed. A couple of Dazed's I stumbled across, and a few others. It's the Illuminti! Must be.
I just can't imagine the tastes of vodka, sweet and tart lemonade, and then yeasty beer added to them would taste good. I like beer, and I like green olives, but wouldn't want to add cocktail olives to that mix either. YMMV.
How about adding olive juice to the mix? Feh, no. That sounds even more disgusting, even to me.
Errr, I've stopped getting the email notifications before, and still don't get them, but the bell notifications have been reliable for me, up until mebbe a week or a little less ago.
I'll eat almost anything.
Olives have never been a favorite of mine.
I won't not eat them but will never look for them.
Even the olives that have garlic in them.
It's the powers that be letting you know they're still watching you
without letting you know they're watching you.
Not even canned tuna for tuna sammiches? That's a classic! You food blasphemer, you. Next thing you know, you're going to say you don't like apple pie either. (Which I do not, especially not with cheese or even ala mode -- pursuant to nothing, #shame)
Must admit I'm not, in general, a fan of canned flesh. I know Hawaiians are mysteriously fond of Spam, bless them, but I can't get past the fatty mystery meatness of it.
On the other hand, canned tuna turned into tuna salad atop a salad, or sandwiches, that I can get down with. Or canned salmon, because I like the way the bones turn soft and slightly crunchy. Again, good in a salad or sammich. Not that they're anything like fresh tuna or salmon, in the same way that canned asparagus or peas (both of which I like, in their place) are good, but entirely different animals from their fresh brethren.
You don't like a nice scoop of Murican tuna salad on top of your salad or in a sammich? How do you feel about the same, but with egg or chicken salad? To me all three are classics. Not to be eaten on a regular basis, but once in a while, nice and fulfilling.
I tried Spam. Once. As you said, not the worst thing, but why bother? I hear Spam and grilled pineapple slices is a thing in Hawaii. In Hawaii Spam is considered both a delicacy (including Spam sushi) and a standard. Go figure.
I've never heard raw salmon is dangerous for dogs. Why?
Is the apple pie #extremeshame for you, for me, or both?
You might like this , Cat : https://www.leinie.com/beer/summer-shandy. I decided to try it one summer out of curiosity over the blend of flavors. It actually works very well.
I looked. They required me to "verify" my age before taking me to the shandy page, damn them.
You thought it worked? Apparently it's a thing, which is news to me. Shandy = beer plus lemonade or other summery type of drink. It sounds awful to me, but then I'm someone who likes my sweet and savory (or semi-savory, or not sweet in general) to be kept separate.
Recently a friend sent me an email about a supposedly new broth craze. Now I like broth. A lot. I'm extremely partial to brothy soups, and while I always have been, for reasons I won't go into, relatively recently I've gotten way into ramen, which is largely dependent on great broth.
But my friend's broth craze email went on to say about how now, whether vegan (mushroom) or meat-eaters, it was being mixed with cocoa, vanilla, and the like and served up frothy and hot. ICK!
A bone broth mocha latte may sound yummy to you, but it makes my gag reflect want to kick in. No judgement if it's your thing though!
I had to do the same thing. I got carded in the liquor store on my 24th birthday! Initially annoying but actually a compliment, I eventually concluded.
It works in that the lemon flavor and subtle beer bite blend well. There's another beer I like called Honey Brown ( award winning btw) which is brewed with the finest quality honey in the world. Again, the word here is subtle in the aftertaste and it also works well.
Well, seeing as I've had any number of beers with a squeeze of lime in them, perhaps these shandy things aren't too far afield. Except for that problematic sweet taste, mixed with what IMO should be savory.
On the other hand, while I've never had beer with honey in it, that sounds more appealing.
There is no problematic sweet taste with the shandy, just the subtle tart of the lemon. No conflict on my taste buds whatsoever. I introduced the Honey Brown to a lady friend who has a sweet tooth and doesn't like beer. She liked it.
When was the remake of Papillon made? Are you talking about Steve McQueen version as the remake? In that case, I loved it but it is not rewatchable for me. Too may sad bits in it.