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Any Connection Between Tipping and Communism?


I say yes. There seems to be a big overlap in the ideology of tipping and that of communism. It's basically a customer tax and pooling tips is basically collectivism that punishes those who are good at getting big tips

I've learned from the discussions on here and have been more on the lookout for leftist ideology in my daily life

I eat at Texas Roudhouse about 3-4 times a week and recently I've been giving less tips. Tonight was the first time that I gave zero tip. The waitress had a bunch of tattoos so I think she was definitely a communist

The manager came to my table after and asked me if I had had any problems with the service. I could hardly hold back laughter as I said no. There was nothing she could do, there's no law against not tipping, so she just made a face and said "ok" and walked away without even saying goodbye

The manager was trying to send a subtle message. Social pressure like this is one of the many insidious ways that leftists erode at the fabric of American society behind the shadows

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Most servers depend on tips to earn a living wage. When I worked one summer at a restaurant as a busboy, the servers would get frustrated when they didn't get busy shifts. If the restaurant isn't at capacity, some of the servers aren't getting the tips they need to make the bucks. Some states only pay the servers $2.13 per hour and the restaurant has to make up the shortfall between minimum wage and the base pay if the server doesn't get tips. I think restaurants will have a hard time getting servers when they are forced to be at 25% capacity. I think pooling tips could work if everyone buys into the concept BUT I suspect some servers wouldn't want to share CASH tips.

https://www.minimum-wage.org/tipped

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I forgot the last time I tipped someone. Remember that it isn't 'required' or a law stating you need to. Sometimes when you don't tip they'll try to make you look bad by making a scene about it but don't let that fool you. If it's mostly self-serve or nothing out of the usual they do, I don't tip. If I start asking for extra service then I tip a dollar each time for it but I rarely do. I rather they just raise the price of the dish so I can focus on that than having to worry if that person is getting paid enough or not.

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I wouldn’t go back to the restaurant where you didn’t leave a tip for good service.
I guarantee your food will get contaminated the next time your cheap ass saunters in.

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Nothing to do with being cheap or not. If it's the basic service that ever waiter/server gets paid for, why would I give extra? Do you tip fast food or food court preppers? Doubt it. I don't need them to be nice to as well by engaging in conversation or whatnot. I just want my food and that's it then I converse with family or friends. As for going back to the restaurant, I very rarely go back to the same place twice in such a short time frame since there are so many other restaurants to try. It'd be several months apart if I do go back and by that time they would've forgotten me or there would be a new staff.

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You tip for table service not fast food joints. I was in the restaurant business for 20 years and am shocked you were unaware that restaurant servers rely on gratuities to live on.most servers are paid minimum wage but work long hard hours to please their customers.
I always say” if you can’t afford to tip, then you can’t afford to go out and eat”

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You're an asshole.

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In the US, tipping was originally considered bourgeois and racist. It was a way for racist restaurant owners to hire freed slaves, play them nothing, and force them to bend over backwards for customers to get any sort of a living wage.

It wasn't until employers began giving their tip-based employees a base wage, that tipping became considered not a bad thing...and even became a means of motivation for hard work in other industries. (Think "Commission")

I lived on tips for a couple of years. The Pizza Shop my buddy owned was very good to me. He paid me enough in a base rate to cover my living expenses at the time...and the rest was up to me in tips with my navigational prowess to get food to customer's homes in a timely fashion.

Let's just say I was really good at it and brought home around $7-800 a week in cash in tips alone. I worked hard for that money. I risked my driving record, my car's health, my safety...all that shit so people could be lazy and still have a hot meal. That's the only link to communism I can come up with....it's not a customer tax, its a lazy tax. You want someone else to provide you a basic necessity like food? Pay up, buddy.

You're just being a cheap bastard man lol. Here's the kicker: You're doing it backwards. If you want to be a stingy no-tipper, then you cannot frequent the same place like you do. They will know your face, and give you shit service because they know you deserve it. That's what the manager was telling you, they know who you are and how often you go there. Do you think I didn't know and remember who my good customers were, and who my bad customer were? You're goddamned right I did. Sit-down places are no different.

On busy nights when my good and shitty customers were competing for deliveries, who do you think got their food first? 🤣🤣

Stop being a Scrooge and tip your fuckin' server, bob!

Merry Christmas.

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I think that racist restaurant owner story is from the critical race theory textbooks. The US didn't have labor laws until the 1930's so everybody was getting screwed out of a decent wage. It was (and is) a horrible struggle for living wages across the board without regard to race. There were strikes, riots, etc. until people could get a living wage. Now, the capitalists have sent the jobs overseas to slave labor countries so it's just a never-ending struggle to make a buck.

I always tried to tip and be nice to my servers so they wouldn't spit in my food.

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It may be in CRAP text books, but to think it never happened is absurd. Another is "No Shoes, No Shirt, No Service". That was originally to keep poor black people out of shops, but affected "everyone".

That stuff really wasn't the point of my post, however. Regardless of origin, tipping is its own culture in any current-day zeitgeist, and in ours....It's mostly a means to show gratitude for good service.

If you're a cheap bastard, stay home and eat hot pockets.

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There are generous/cheap people of all social classes. Some of the cheapest people I've encountered have been really RICH. My overall point is that many (most?) owners can be cheap when it comes to paying employees. Race isn't always a factor but some people want to make everything about race. Even today, there are temporary work visas in the US that allow employers to bring in foreigners so they don't have pay a living/competitive wage to US citizens.

Similarly, I don't see the no shoes, no shirt, so service signs as racial discrimination but I would consider them class discrimination. Various night spots want to keep the riff-raff out and that usually means poor people who won't spend the bucks. I'm a white male who has been asked to leave a few night spots / restaurants after not spending any money and even turned away for not meeting the dress code. The Brits even had an official class system that wasn't based on race and the Hindus had a caste system that also was not based on race.

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Your denial of racism is extreme. Slavery, Jim Crow and peonage prove that whites and blacks were never treated equally in the U.S..

Rich people didn't want blacks and whites to unite against them which was the case in early American history. The rich began to treat the white underclass
better than blacks to keep them divided. The old divide and conquer strategy worked and is still practiced today.

The racist history of tipping in the U.S. is correct. It was a way to avoid paying wages to newly freed blacks.
https://time.com/5404475/history-tipping-american-restaurants-civil-war/

Another way to extend slavery was to arrest newly freed blacks on trumped up charges and make them work free as prisoners. This was known as peonage. Carefully read the 13th ammendment which allows this backdoor to slavery against newly freed blacks.

"Neither slavery nor involuntary servitude, except as a punishment for crime whereof the party shall have been duly convicted, shall exist within the United States, or any place subject to their jurisdiction."

You should also educate yourself about the Black Codes.

Never embrace ignorance!

BTW, you're confusing CRT and American history. Learn history.

CRT is an advanced study taught in law schools.

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Tipping exists everywhere around the world and it has nothing to do with racism. The CRT wackos are always trying to link every inequity to racism. There was and is racism in the US. The civil rights of the sixties provide citizens with protections from and remedies for various types of discrimination. Peonage was also used against whites and many whites were indentured servants. There were also black slaveholders so slavery was
primarily a means to find cheap labor. People who own businesses often look for cheap labor and they'll screw anyone over if they can.

I am not denying the existence of racism. I'm saying that tipping and dress codes do not have a linkage to racism. Your rich divide and conquer theory is pure nonsense. The rich also outsourced all those jobs to foreign countries so they really only care about making money. The rich want to make more money and many (not all) will screw over ANYONE to make a buck.

Critical race theory is total BS that is designed to vilify whites and make a case for reparations. Critical legal theory has been used to justify softer sentences for criminals. The big cities are shitholes because criminals are not being locked up. A lot of these city officials think they are saving money by not locking up criminals but letting criminals run free does long-term damage to those communities.

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I see you're choosing to remain ignorant in order to maintain your racist views and to stereotype.

Remain in your self-imposed bubble if that allows you to feel safe.

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👍 Yay! We can finally agree on something!

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I don't eat out but maybe 2 a month. At Golden Corral you pay first and as I get to my table I leave out my tip on the table. Usually 2 and what change is given. I get better service and it keeps me from having to get up and dig my wallet back out. Golden Corral,Lubys,Panchos is the only place you pay before seating.

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If you are at a popular bar or nightclub, if you don't tip, you're not getting a second drink. Period.

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What if my name is Karen and I ask to speak to their manager? 🤔

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Do you enjoy human saliva in your lobster bisque?

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I don't NOT enjoy human saliva in my lobster bisque 😏

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Restaurants don't pool tips to benefit the servers. They do it to increase efficiency of service, (although there are better ways to do that than just pooling all tips). In other cases servers will "tip out" food runners.
That's why often your food will be brought to you by someone other than your own server. Usually that person was incentivized by tip sharing or some other tipping scheme.

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Socialism!

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