Muffins recipe
Preheat oven to Gas Mark 6 or a medium temperature. Line muffin tray with paper muffin cases.
Beat the eggs in a mixing bowl and then mix in the oil and milk. Add the sugar and whisk until dissolved.
Sift in the dry ingrediants: flour, baking powder and salt and mix until smooth. NB: add any extra ingrediants now eg. chocolate chips/fruit
Fill muffin cases TWO THIRDS full (this is important for the perfect size muffins) and bake in the middle of the oven for 25 minutes (approx. depending on your oven)
Leave to cool (or enjoy warm!)
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