Unfertilised egg McMuffin, facehugger nuggets and a black goo McFlurry (To go!)

Gently beat the alien eggs together in a mixing bowl quickly before the bowel is completely eroded by the acid and season with salt and pepper. Heat the butter in a frying pan until foaming. Pour in the alien eggs and cook for a few seconds, until the bottom of the omelette is lightly set. Push the set parts of the omelette into the uncooked centre of the omelette. Cook again, until the omelette has set further, then push those set parts into the centre of the omelette again. Repeat the process until the eggs have just set but the omelette is still soft in the centre.

Put cheese and three-quarters of facehugger ham in the centre of the omelette and cook until the cheese has melted hopefully before the acid melts the pan. Increase the heat to high and cook the omelette for a further 30 seconds, or until it browns on the bottom or the pan falls apart from being constantly attacked by the alien blood.

Fold the omelette in half, then remove the disintegrating pan from the heat and tilt it slightly to move the omelette to the edge of the pan. Slide the omelette onto a serving plate, then shape it into a neat roll. Sprinkle over the remaining facehugger ham and drizzle over a sliver of black goo. Ya know, cause a little goes a long way ;). And viola, you have an alien dish of beaten organic material fused with corroded metal. Just what every space trucker needs to set him up for the day. Delicious!

I knew from the title of this thread that it would be yours! 😂😂😂

The black goo isn't food remember? It's a biological weapon. lol

Great idea Houdini.

Why only unfertilised egg? You can very well cook a fertilised egg. Have you seen balut egg in Southeast Asia?
David can do a facehugger balut egg: tie the egg tightly and boil it. The egg wouldn't open during the boiling (thanks to the tying), so, don't have to worry about acid leak. Boil it longgggg enough... who know how long those facehuggers can resist in hot water. Then, when it's finished, peel the "shell" away, thoroughly smash the creature inside (if it's still alive), then eat the smashed pieces with soy sauce and ginger. Yum yum.

I think facehugger will also be great in deep fry. You know, like deep fried spiders and crabs in some countries: the more legs it got, the better it tastes in deep fry.

The black goo, I think it goes perfectly as sauce to spaghetti. Have you tried squid-ink spaghetti in Italy? It doesn't look that much different from the black goo. Add in some garlic and herbs, I'm sure it's a killer (both figuratively and literally).