So called experts

This show always makes me chortle. The "experts" Taffer brings in are laughable. I can't think of a single person I know who would order one of the cocktails created by the so called 'mixologists'. In one episode they were teaching the bartenders how to make a proper martini. The expert lost credit when they used vodka and shook the drink. A proper martini is made with gin and never shaken. Shaking bruises the gin. A drink made with vodka and vermouth is called a Gibson. The other thing I noticed is how they always say the beer on tap should be served at 35 to 45 degrees. That would make the beer too cold and have ice in it. Unless your customers only drink 'lawnmower beer' that would taste horrible if not ice cold then the beer needs to be served at room temp or cellar temp. That's not warm like some uninformed beer drinkers claim. Taffer is just as arrogant and uninformed as the owners he claims to help.