I used to work as a short order cook in a flea market restaurant.
I would *NEVER* let someone eat right over my food prep area!!
Don't chefs, owners and health departments care about food safety?
I'm just asking...
Terry Thomas
Character Actor and Film Unit Stills Photographer
Atlanta, Georgia USA
www.TerryThomasPhotos.com
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something that needs to be looked into.
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"Rue the day?" Who talks like that?
Most of the time he's there when they're closed...
And I would assume they clean up after the segment.
In fact, does it really matter what happens in a kitchen as long as there was a complete cleaning afterward. Otherwise, wouldn't that mean that if anyone ever cut themselves in a kitchen and bled on something (even a countertop) it would have to be thrown out?
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Last night, I was lying back looking at the stars and I thought...where the *beep* is my ceiling???
looked like in the diner in pittsburgh he might be servin' up a sidesish of sweet lovin' with the lady owner! they were feeding each other!
I was thinking of the immortal words of Socrates, who said, "... I drank what?"
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Much worse things happen in kitchens, propably in the restaurants where you eat. Terrible, terrible things...
shareOfficer Murphy:
Oh you can bet I know as I used to manage a restaurant in a flea market here in Atlanta.
Terry Thomas
Character Actor and Film Unit Stills Photographer
www.TerryThomasPhotos.com