Amaretti biscuits are almond- or apricot kernel-based crispy macaroon biscuits covered in sugar crystals. You get two of these delicious crunchy cakes back-to-back in a delicately printed white tissue wrapper. They are available from Italian delis here in the UK.
When you've finished your coffee and the amaretti, you roll the wrappers up into a cylinder and light the top. The flames burn in different colours and then just before the fire reaches the tablecloth the chimney effect takes the ashes whooshing up into the air above your table.
It is very romantic, unless the ceiling fan in the restaurant is on. Then the pesky ashes go everywhere.
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