I always viewed "canned laughter" as the laugh tracks that were recorded in the 50's. And sadly, some shows STILL use today. So that's more artifice than the louder than usual laughter we hear from the studio audience. We're told to laugh extra loud at tapings of late night talk shows as well. But they don't enhance it or tone it down or add anything else to it.
I know for a fact in Cheers, Wings, Frasier, Becker, Friends, Will & Grace, Seinfeld and 3rd Rock that their laughter is always from their studio audience. (Comes from various Q&A's by Ken Levine an ex-writer/director/consultant on all the sitcoms that were good back in the day) If the laughter from the take they are going to use is either too loud, not loud enough, from the 10th take when the audience no longer gives a crap, full of people with obnoxious laughs etc...they will take the laughs from another take from the same shoot and "mix it in". They also do that to help smooth out the laughing (once again if someone laughing really stands out or there's a weird transition from the start and stop of the laughter). I have nothing against that really. Sometimes I hear a person with an annoying laugh on Colbert or The Daily Show and it's hard to focus on anything but the laugh. Almost kills the episode for me.
The only show with an audience that really bothered me was Seinfeld. Their reaction to Kraemer got more annoying as the show went on. Frasier and 3rd Rock could have gone either way. A bunch theater people that thrived on the stage and audience reaction, but at the same time good enough on screen that we didn't need an audience to tell us when to laugh. According to people behind the scenes at Friends, by the end of the show, the audience would just laugh. No matter how terrible the take was or how badly someone flubbed their lines, just seeing the characters would make them laugh like sycophants. So most of the laughter you hear in later episodes of Friends is really toned down post edit audience laughter. Thank goodness, that would have been annoying.
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