Whats the food Bob Diamond (Rip Torn)'s eating?
It looks a lot like Goetta, but I was wondering if any movie buffs that know anything about the film, know if that's what that was.
The scene where Albert Brooks doesn't like it because he's not smart enough to like it.
FYI - Goetta is a German-American dish originating in Cincinnati from immigrants trying to ration their meat supply so they'd mix ground pork with pinhead oatmeal and fry it up.
Queue up "300" I'm in need of an adrenaline shot.