Movie theater popcorn
Why does it taste so much better than the one you make at home?
shareThey must put some form of crack in it.
shareWhatever is in that junk they pump all over it. Soooo good!!!!
shareI can eat a huge dinner right before I walk into the theater lobby not standing the thought of food, but once that scent gets me, I run into the line and buy a bag and then eat it strictly for fun. Whatever is in that concoction of salt/butter/corn lies something more addicting than nicotine or heroin combined.
shareThey must have a secret recipe. Whatever it is, it's good.
I saw "Ghost in the Shell, with ScarJO, and got free popcorn. πππππππππ
I make it at home. Theatres use flavacol and coconut oil with beta-carotine.
There are many recipes online for it and on YouTube. You can get flavacol (the salt) from popcorn shops that specialize or even at the bulk Barn for much cheaper.
I guess I never got the "good" popcorn at the movies - it was always soggy. Ick. Homemade is better, in my opinion. From a family where tradition is every Saturday night is popcorn night. For dinner. Yes, dinner. π With a bowl of chocolate ice cream. Yum.
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